If you would like to dine in the special atmosphere of the Blue Note Milano you can try the fine dishes created by our Chef and his staff.

APPETIZERS

Artichokes stuffed with vegetables, essence of truffle and liver foam   18€

Salmon marinated with wasabi soft cream, vegetable sprouts and waffle of oriental seeds   18€

Baked eastern winter vegetables, cheese cream with hazelnuts and pesto sauce   16€

FIRST COURSES

Rice cooked with shellfish, vegetables and Sicilian lemon   18€

Crispy fagottino with leek sauce and Piemontese Toma    16€

Maccheroni cooked in a sauce of white meats with artichokes and toasted hazelnuts   17€

MAIN COURSES

Slice of ricciola cooked on a pan with Sicilian flavors, caponata with green olives from Trapani   28€

Iberian style beef, potatoes with onion and candied peppers   27€

FROM THE GRILL

Filet of beef   28€

Cuberoll beef-steak   27€

Lamb chop   24€

King prawns   23€

Swordfish   26€

SPECIALITIES

Mega Sandwich of Salmon smoked in whisky with tapioca chips   17€

Grand Fries of the Blue Note   18€

Composition of precious cheeses with honey, mustard and dried fruits   19€

Chicken Cesar Salad   18€

DESSERTS

Cube of two chocolates, pistachio cream   10€

Crispy slice of cake with raspberry, lemon cream and Japanese mandarin   10€

Hot tarte tatin of apple with raisin sauce   10€