| Restaurant
If you would like to dine in the special atmosphere of the Blue Note Milano you can try the fine dishes created by our Chef and his staff. In order to best
enjoy dinner and the show, we invite our customers eating at the
restaurant to show up one hour before the concert.
RESTAURANT CARTE
AVAILABLE FROM TUESDAY TO SATURDAY FOR 9PM SHOWS
STARTERS
Duet of Tuna: Seared Sesame Encrusted and Tartar with
Mango and a dash of Raspberry Vinegar. Both Nestled on a bed of Fresh Leaves 19,00 €
Smoked Goose Breast, Kiwifruit and Celeriac Salad bound
with a Whole Grain Mustard Vinaigrette 18,00 €
Baked Spinach and Ricotta Mousse, resting on a pool of
Parmesan Cream and crowned with Julienne
of Fried Leek 16,00 €
FIRST DISHES
Large Buffalo Mozzarella
filled Ravioli, on a Fresh Tomato Sauce, Basil Oil and Melba Toast 17,00 €
Sautéed Glazed Piglet Basmati
Rice with Coriander and Curry Spiced Enoki Mushrooms 18,00 €
Crepe Parcel filled with an
Autumn Vegetable and Piedmont Tome Cheese Fondue and a Delicate Cream Sauce 16,00 €
Kamut Flour Penne bound with
a Squid Stew and Pantelleria Capers 17,00
€
MAIN DISHES
Braised Beef Shoulder with a
Subtly Chocolate Sauce on a Corn Crout and Black Pepper Glazed Baby Carrots 26,00 €
Pan Fried Slice of Norwegian
Salmon with Teriyaki Sauce, Sea Asparagus and Roasted Rattes Potatoes 27,00 €
FROM THE GRILL
FILLET OF BEEF 29,00 €
BEEF STEAK 28,00 €
LAMB CUTLETS 27,00 €
KING PRAWNS 24,00 €
GRILLED YELLOWTAIL STEAK 24,00 €
OTHER TEMPTATIONS
JUMBO BLUE NOTE PASTRAMI SANDWICH 18,00 €
COMPOSITION OF DEEP FRIED BATTERED KING PRAWNS, CHEESE AND
VEGETABLES 18,00 €
COMPOSITION OF CHEESES WITH HONEY, FRESH AND MUSTARD CURED FRUITS 18,00 €
CHICKEN CAESAR SALAD 18,00 €
DESSERT
Rum Bonnet on a delicate
Chocolate Nougat Sauce 10,00 €
Hazelnut Cream coated Biscuit
with Butterscotch Sauce 10,00 €
Slender Blueberry and Kirsch
Gateau and Mango Coulis 10,00 €
LATE NIGHT EASY FOOD
OUR SPECIAL OFFER FOR 11/11.30PM SHOWS AND ON SUNDAY
ANDRIAN BUFFALO MOZZARELLA BURRATINA WITH STRAWBERRIES AND A DASH 12,00 €
OF BALSAMIC VINEGARD FUSILLI BOUND WITH BOLOGNESE SAUCE AND FLAKES OF ROMAN PECORINO 10,00 €
TROPHY SHAPED PAST IN A VEGETARIAN VELOUTE AND CHERRY TOMATOES 10,00 €
CHAR GRILLED LAMB SKEWERS WITH ROSEMARY SAUTEED POTATOES 15,00 €
OTHER TEMPTATIONS
SUBMARINE HOT DOG WITH SAUR KRAUT AND SAUCES 12,00 €
AMERICAN STYLE BEEF BURGER 12,00 €
FRENCH FRIES 6,00 €
DESSERT
Rum Bonnet on a delicate
Chocolate Nougat Sauce 10,00 €
Hazelnut Cream coated Biscuit
with Butterscotch Sauce 10,00 €
Slender Blueberry and Kirsch
Gateau and Mango Coulis 10,00 €
|